Flavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them.
BENEFITS
The syrups are highly concentrated (dry matter 75-80 %), partially inverted sugar solutions consisting of sucrose, glucose and fructose.
To give the syrups different taste and aroma profiles, flavours can be added.
Dark Muscovado Syrup has the natural flavour of sugar cane. Caramel Syrup is naturally flavoured by the production process.
The syrups come in a wide spectrum of colours.
The proportion of different sugars prevents crystallisation.
A high percentage of dry matter improves shelf life.
